Tomatos stuffed with seafood vinaigrette ( for 1 person)

Very easy - Low calorie count

Wash the tomatoes, cut off the tops and place to one side. Scoop out the pulp with a spoon.
Prepare the Seafood Vinaigrette (as indicated in the recipe). Leave the mixture to rest for 10-15 minutes. 
Fill the tomatoes with the marinated seafood vinaigrette.

Seafood vinaigrette lasagne ( for 1 person)

Very easy - Low calorie count

Soak the lasagne sheets. 
Prepare the Seafood Vinaigrette (as indicated in the recipe).
Place a lasagne sheet in a dish, cover with the seafood vinaigrette and place another lasagne sheet on top. Brush lightly with extra virgin olive oil.

Anchovy and roast pepper toast ( for 0 people)

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Toast a slice of French bread. Place a layer of roast peppers on the bread and Entreislas Anchovy Fillets on top. Coat with extra virgin olive oil.

White tuna and cherry tomato kebab ( for 0 people)

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Skewer a piece of Entreislas White Tuna and a cherry tomato on a cocktail stick. Brush lightly with extra virgin olive oil.

Anchovy and wild asparagus ( for 0 people)

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To place  an anchovy fillet on a wild asparagus tip. Brush lightly with extra virgin olive oil.

Anchovy, tomato cherry and fresh cheese hors d´oeuvre or kebab ( for 0 people)

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Skewer a tomato cherry, an Entreislas Anchovy Fillet (rolled up) and a cube of fresh cheese onto a cocktail stick.

Anchovy and cured cheese baguette ( for 0 people)

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Cut the bread and put the EntreIslas anchovies inside along with the ripened cheese.

Seafood vinaigrette ( for 0 people)

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Drain the contents of a jar of Seafood Vinaigrette, putting to one side part of the stock for the vinaigrette.
Prepare a vinaigrette sauce and mix with the drained Seafood. Leave the mixture to rest for 10-15 minutes.

To prepare the vinaigrette sauce, finely chop the following ingredients:
For 120 g of Seafood Vinaigrette:
     A soup spoon of Green Pepper
     A soup spoon of Red Pepper
     A soup spoon of Onion
     Three soup spoons of Oil
     Two soup spoons of Cider Vinegar
     A soup spoon of Seafood Stock
     A dessert spoon of Mayonnaise
     A dessert spoon of Capers
     A dessert spoon of Gherkin in Vinegar
     Mustard (heaped)

Añadir un huevo cocido picado muy fino.
Aliñar con perejil y sal