Orthogastronomy
THE PLEASURE OF EATING HEALTHY
First came the need to obtain food for survival.
This was followed by gastronomy, seen as the search for pleasure and enjoyment through food, rejecting anything that failed to provide absolute satisfaction.
Later, following a period of excesses, concerns about obesity, cholesterol and high blood pressure resulted in the restrictions imposed by eating sensibly, and where health took priority over pleasure.
AND FINALLY, we reached a synthesis of all of the above; a balance between the emotional need of eating for pleasure and the need to eat healthily: ORTHOGASTRONOMY.
ORTHOGASTRONOMY is based on authentic products made using traditional methods combined with the innovations resulting from intense research without compromising on taste, but guaranteeing a healthy diet that generates a physical as well as an emotional sense of wellbeing, which are both one, incapable of being separated.
ORTHOGASTRONOMIC CANNED FOODS
The pleasure of eating healthily
